It's that time of year when you know spring is 'springing' and you are not quite sure when it might "stick" I tend to cook seasonally - there are just some big No's in our house. Once the weather warms there won't be another pot of chili or stew til that first frost hits again sometime in October. It can be a problem in September when the Colts kick off and it is still humid and 100 and it seems like you 'need' some chili, but that would be a huge exception. So now that it's March and we … [Read more...] about Honey Buttermilk Bread and Pumpkin Soup!
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